Nutrition · per 100 g

Energy	400 kcal
Fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	40 g
Added sugars	40 g
Fiber	3.3 g
Protein	3.3 g
Salt	1.1 g
Sodium	450 mg
Potassium	66.7 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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