Nutrition · per 100 g

Energy	393.9 kcal
Fat	10.6 g
Saturated fat	3.8 g
Carbs	78.8 g
Sugars	39.4 g
Fiber	1.5 g
Protein	6.1 g
Salt	1.3 g
Sodium	515.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.