Ingredients
palm oil 54.2% , rice flour 22.9% , white whole grain sorghum flour 11.5% , buttermilk 5.7% , potato starch 2.9% , pea fiber 1.4% , Raising agent 0.7% , dextrose 0.4% , tapioca 0.2% , canola oil 0.1% , contains 2% and less of salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 30 g |
| Saturated fat | 17.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 5 g |
| Fiber | 5 g |
| Protein | 5 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 100 mg |
| Iron | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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