Ingredients
flour 52.8% , sugar 20.5% , Raising agent 13.4% , cocoa processed with alkali 6.7% , contains 2% and less of 3.3% , wheat starch 1.7% , E460 0.8% , E477 0.4% , corn starch 0.2% , salt 0.1% , E471 0.1% , E129 0.0% , E415 0.0% , E481 0.0% , E466 0.0% , natural and artificial flavouring 0.0% , E321 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 79.5 g |
| Sugars | 41 g |
| Fiber | 2.6 g |
| Protein | 5.1 g |
| Salt | 1.9 g |
| Sodium | 744 mg |
| Potassium | 197 mg |
| Calcium | 133 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.