Gluten free classic yellow cake mix
Pillsbury · 17 oz (1 lb 1 oz) 482 g
Ingredients
rice flour 51.9% , sugar 18.3% , potato starch 14.9% , Raising agent 7.4% , pea fiber 3.7% , E460 1.9% , tapioca 0.9% , contains 2% and less of 0.5% , corn starch 0.2% , natural and artificial flavouring 0.1% , salt 0.1% , E477 0.0% , E471 0.0% , E415 0.0% , E466 0.0% , E481 0.0% , soya lecithin 0.0% , whey 0.0% , sodium caseinate 0.0% , palm kernel oil 0.0% , E102 0.0% , E129 0.0% , E330 0.0% , E321 0.0% , ingredients 0.0% , ingredients 0.0%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80.5 g |
| Sugars | 36.6 g |
| Added sugars | 36.6 g |
| Fiber | 2.4 g |
| Protein | 2.4 g |
| Salt | 2.3 g |
| Sodium | 902 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.