Nutrition · per 100 g

Energy	571 kcal
Fat	39.3 g
Saturated fat	21.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	50 g
Sugars	42.9 g
Added sugars	35.7 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.18 g
Sodium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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