Nutrition · per 100 g

Energy	102.9 kcal
Fat	3.7 g
Saturated fat	1.5 g
Carbs	10.7 g
Sugars	1.1 g
Fiber	0.74 g
Protein	6.6 g
Salt	0.71 g
Sodium	283.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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