Nutrition · per 100 g

Energy	251 kcal
Fat	7 g
Saturated fat	4.5 g
Carbs	32.6 g
Sugars	2 g
Fiber	2.1 g
Protein	13.5 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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