Ingredients
HIGH FRUCTOSE COM SYRUP 43.9% , distilled vinegar 23.3% , toma chipotle pepper sauce 3.0% , RED JALAPENO PEPPERS 2.5% , vinegar 2.5% , su onions 2.5% , Thickener 2.5% , honey 2.0% , salt 1.0% , worcestershire conc vinegar 1.0% , molasses 1.0% , CORM SYRUP 1.0% , water 1.0% , salt 1.0% , Colour 1.0% , pineap concentrate 1.0% , spice 1.0% , natural smoke flavouring 1.0% , Colour 1.0% , caramel 150d "reservative 1.0% , red bell pepper 1.0% , natural flavouring 1.0% , dried g mported by the food connection unit 207a 1.0% , 12-14 solent circuit baulkham hills nsw 2153 1.0% , H 0.9% , www.thefoodconnection.com.au 02 3409 51604 1 0.9%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 47.7 g |
| Sugars | 42.6 g |
| Protein | 1 g |
| Salt | 2.1 g |
| Sodium | 853 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.