Nutrition · per 100 g

Energy	70.5 kcal
Fat	0.5 g
Saturated fat	0.2 g
Trans fat	0 g
Cholesterol	65.5 mg
Carbs	3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	13.6 g
Salt	0.33 g
Sodium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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