Ingredients
enriched 54.5% , flour 22.7% , E924 11.4% , E516 5.7% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 2.8% , enzyme 1.4% , water 0.7% , sugar 0.4% , lard 0.2% , salt 0.1% , yeast 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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