Ingredients
fortified wheat flour 54.2% , E516 22.9% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 11.5% , enzyme 5.7% , water 2.9% , salt 1.4% , dextrose 0.7% , wheat flour 0.4% , soya oil 0.2% , E472e 0.1% , E920 0.0% , ASCORBIC A 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.89 g |
| Cholesterol | 3.6 mg |
| Carbs | 57.1 g |
| Sugars | 8.9 g |
| Starch | 0 g |
| Fiber | 1.8 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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