Nutrition · per 100 g

Energy	304 kcal
Fat	2.7 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.3 g
Sodium	500 mg
Potassium	107 mg
Calcium	35.7 mg
Iron	3 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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