Nutrition · per 100 g

Energy	429 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	0 g
Protein	3.6 g
Salt	1.1 g
Sodium	429 mg
Potassium	35.7 mg
Calcium	143 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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