Nutrition · per 100 g

Energy	123 kcal
Fat	3.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	78.9 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.3 g
Salt	1.8 g
Sodium	719 mg
Potassium	263 mg
Calcium	0 mg
Iron	1.4 mg
Vitamin D	0.53 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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