Nutrition · per 100 g

Energy	107 kcal
Fat	3.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	89.3 mg
Carbs	5.4 g
Sugars	1.8 g
Fiber	0 g
Protein	14.3 g
Salt	1.7 g
Sodium	679 mg
Potassium	67.9 mg
Calcium	67.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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