Nutrition · per 100 g

Energy	80.1 kcal
Fat	4.2 g
Saturated fat	0.96 g
Carbs	6.1 g
Sugars	0.64 g
Fiber	0.32 g
Protein	3.5 g
Salt	0.71 g
Sodium	285.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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