Nutrition · per 100 g

Energy	76.5 kcal
Fat	4.1 g
Saturated fat	1 g
Carbs	6.2 g
Sugars	0.59 g
Fiber	0.29 g
Protein	3.5 g
Salt	0.98 g
Sodium	391.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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