Nutrition · per 100 g

Energy	99.4 kcal
Fat	4.2 g
Saturated fat	1.9 g
Carbs	9.9 g
Sugars	0.64 g
Fiber	0.32 g
Protein	5.1 g
Salt	0.5 g
Sodium	201.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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