Nutrition · per 100 g

Energy	79.4 kcal
Fat	2.9 g
Saturated fat	0.59 g
Carbs	8.8 g
Sugars	0.59 g
Fiber	0.29 g
Protein	3.8 g
Salt	0.79 g
Sodium	314.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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