Nutrition · per 100 g

Energy	125 kcal
Fat	2.7 g
Saturated fat	0.89 g
Cholesterol	44.6 mg
Carbs	14.3 g
Protein	12.5 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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