Richard's, pepper jack balls
Ingredients
white rice 51.5% , pasteurized process hot pepper american cheese 24.3% , wheat flour 12.1% , vegetable oil 6.1% , water 3.0% , onion 1.5% , red bell pepper 0.8% , celery 0.4% , modified corn starch 0.2% , modified potato starch 0.1% , spring onion 0.0% , rice flour 0.0% , natural flavouring 0.0% , fortified wheat flour 0.0% , richard's cajun seasoning 0.0% , Modified starch 0.0% , E1400 0.0% , salt 0.0% , dextrose 0.0% , whey 0.0% , garlic 0.0% , thyme 0.0% , Modified starch 0.0% , soya oil 0.0% , black pepper 0.0% , parsley 0.0% , oregano 0.0% , parsley 0.0% , corn starch 0.0% , egg white 0.0% , Raising agent 0.0% , modified tapioca starch 0.0% , sugar 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 354 kcal |
| Fat | 18.8 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 38.5 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 9.4 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
| Calcium | 208 mg |
| Iron | 1.5 mg |
| Vitamin A | 234.3 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.