Richard's, cajun breakfast scramble, scramble
Ingredients
Scrambled egg mix 50.0% , richard's turkey sausage 25.0% , onion 12.5% , spring onion 6.3% , cheddar 3.1% , PASTEURIZED MILK 1.6% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , E160b 0.1% , potato starch 0.0% , powdered cellulose to prevent caking 0.0%
Nutrition · per 100 g
| Energy | 131 kcal |
| Fat | 7.6 g |
| Saturated fat | 3 g |
| Cholesterol | 172 mg |
| Carbs | 2 g |
| Sugars | 1 g |
| Protein | 14.1 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Calcium | 101 mg |
| Iron | 1.8 mg |
| Vitamin A | 113.7 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.