Nutrition · per 100 g

Energy	135.3 kcal
Fat	4.4 g
Saturated fat	1.8 g
Carbs	17.4 g
Sugars	0.59 g
Fiber	0 g
Protein	6.8 g
Salt	0.64 g
Sodium	255.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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