Ingredients
wheat flour 55.6% , HALF and HALF 22.2% , whole egg 11.1% , water 5.6% , leek 2.8% , leek 1.4% , soya oil 0.7% , salt 0.3% , BLACK PEPP 0.3%
Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 12.1 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 10.9 g |
| Sugars | 0.58 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 0 g |
| Sodium | 0.2 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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