Ingredients
COOKED RAINBOW TORTELLINI 52.9% , pasta 23.5% , E375 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , water 0.7% , wheat gluten 0.4% , egg 0.2% , spinach 0.1% , E160b 0.0% , filling 0.0% , milk 0.0% , vinegar 0.0% , salt 0.0% , breadcrumbs 0.0% , wheat flour 0.0%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 6.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 2.9 mg |
| Carbs | 17.9 g |
| Sugars | 1.5 g |
| Fiber | 2.1 g |
| Protein | 4.1 g |
| Salt | 0 g |
| Sodium | 0.47 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.