Ingredients
CRANBERRY SAUCE 53.8% , balsamic vinegar 23.1% , sugar 8.3% , canola oil 7.4% , corn syrup 3.7% , gorgonzola 1.8% , PASTEURIZED MILK 0.9% , lactic ferments 0.5% , salt 0.2% , enzyme 0.1% , E460ii 0.1% , E235 0.0% , to pro 0.0%
Nutrition · per 100 g
| Energy | 850 kcal |
| Fat | 50 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 55.6 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Calcium | 0.22 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.