Tuscan tapenade
Ingredients
FIRE ROASTED RED PEPPER 52.9% , canola oil 23.5% , black olive 11.8% , olive oil 5.9% , sundried tomatoes 0.0% , white beans 0.0% , green olive 0.0% , tomato 0.0% , pimiento 0.0% , romano cheese 0.0% , balsamic vinegar 0.0% , brown sugar 0.0% , garlic 0.0% , sugar 0.0% , salt 0.0% , E211 0.0% , potassium sorbate added to protect flavor 5.9%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.6 g |
| Sodium | 633 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.