Ingredients
canola oil 53.8% , basil 23.1% , parmigiano reggiano 11.5% , water 5.8% , ROMANO CHEESE PASTEURIZED PART SKIM MILK 2.9% , lactic ferments 1.4% , salt 0.7% , enzyme 0.4% , pine nuts 0.2% , extra virgin olive oil 0.1% , garlic 0.0% , salt 0.0% , RICE V 0.0%
Nutrition · per 100 g
| Energy | 1650 kcal |
| Fat | 166 g |
| Saturated fat | 25.5 g |
| Trans fat | 0 g |
| Cholesterol | 64.3 mg |
| Carbs | 12.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.8 mg |
| Calcium | 0.76 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.54 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.