Nutrition · per 100 g

Energy	333 kcal
Fat	33.3 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	6.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	0 g
Salt	2.2 g
Sodium	867 mg
Potassium	100 mg
Calcium	66.7 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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