Nutrition · per 100 g

Energy	138 kcal
Fat	3.1 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	20 g
Sugars	5.1 g
Added sugars	3.6 g
Fiber	0.51 g
Protein	7.7 g
Salt	0.99 g
Sodium	395 mg
Potassium	154 mg
Calcium	20.5 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.