Nutrition · per 100 g

Energy	214 kcal
Fat	15.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.7 mg
Carbs	15.7 g
Sugars	2.1 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	1.4 g
Salt	1.1 g
Sodium	429 mg
Potassium	221 mg
Calcium	71.4 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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