Nutrition · per 100 g

Energy	233 kcal
Fat	16.7 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	13.3 g
Sugars	3.3 g
Added sugars	0 g
Fiber	3.3 g
Protein	6.7 g
Salt	1.9 g
Sodium	767 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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