Nutrition · per 100 g

Energy	280 kcal
Fat	11.2 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	35.5 g
Sugars	1.9 g
Added sugars	0.94 g
Fiber	1.9 g
Protein	8.4 g
Salt	2.8 g
Sodium	1110 mg
Potassium	84.1 mg
Calcium	84.1 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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