Ingredients
ingredients 98.0% , salt 0.7% , lactic ferments 0.7% , anzyme 0.7%
Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 0 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 522.2 mg |
| Calcium | 107 mg |
| Vitamin A | 107.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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