Ingredients
pasteurised goat milk 62.5% , salt 18.8% , lactic ferments 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 197 kcal |
| Fat | 17 g |
| Saturated fat | 12 g |
| Cholesterol | 7 mg |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 472 mg |
| Calcium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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