Ingredients
pasteurised goat milk 69.9% , paprika 15.1% , CHIPOTLE SEASONING 3.6% , salt 0.5% , lactic ferments 0.5% , RENNET POTASSIUM SORBATE 10.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 17.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Protein | 17.9 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 143 mg |
| Vitamin A | 535.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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