Nutrition · per 100 g

Energy	100.8 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	12.3 g
Sugars	11 g
Fiber	1.7 g
Protein	4.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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