Nutrition · per 100 g

Energy	198 kcal
Fat	9.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.4 g
Sugars	0 g
Added sugars	0 g
Fiber	2.3 g
Protein	3.5 g
Salt	1.3 g
Sodium	535 mg
Potassium	7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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