Organic Pasta
Annie's · 57 g
Ingredients
pasta 53.3% , tapioca 23.3% , cheddar 11.7% , skimmed milk 5.8% , corn starch 2.9% , coconut oil 1.5% , whey 0.7% , butter 0.4% , salt 0.2% , E508 0.1% , whole milk 0.0% , sunflower lecithin 0.0% , E339 0.0% , E160b 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 64.9 g |
| Sugars | 5.3 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 5.3 g |
| Protein | 12.3 g |
| Salt | 1.7 g |
| Sodium | 695.2 mg |
| Potassium | 614 mg |
| Calcium | 123 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.