Homegrown no subbrand gluten free bunny cookies
Annie's Homegrown · 191 g
Ingredients
corn starch 53.3% , cane sugar 11.7% , potato starch 11.7% , palm oil 11.7% , rice flour 5.8% , tapioca syrup 2.9% , soya flour 1.5% , corn flour 0.7% , tapioca 0.4% , Raising agent 0.2% , sea salt 0.1% , cinnamon 0.0% , soya lecithin 0.0% , E415 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Carbs | 73.3 g |
| Sugars | 23.3 g |
| Protein | 3.3 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.