Ingredients
wheat pasta 54.5% , tapioca 22.7% , butter 11.4% , skimmed milk powder 5.7% , corn starch 2.8% , coconut oil 1.4% , cheddar 0.7% , salt 0.4% , whey 0.2% , E508 0.1% , NA 0.1%
Nutrition · per 100 g
| Energy | 391 kcal |
| Fat | 10.9 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 63 g |
| Sugars | 4.3 g |
| Fiber | 4.4 g |
| Protein | 10.9 g |
| Salt | 2.2 g |
| Sodium | 883.9 mg |
| Calcium | 130 mg |
| Iron | 1.6 mg |
| Vitamin A | 65.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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