Ingredients
flour 53.6% , water 23.2% , natural cooked italian sausage 11.6% , tomato concentrate 5.8% , low moisture part skim mozzarella 2.9% , UNCURED PEPPERONI NO NITRATES and NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER 1.5% , canola oil 0.7% , cane sugar 0.4% , corn starch 0.2% , sea salt 0.1% , coating 0.0% , sweet whey 0.0% , soya oil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 981 kJ |
| Energy | 235 kcal |
| Fat | 8.6 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 32.1 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.6 g |
| Salt | 1.2 g |
| Sodium | 469 mg |
| Calcium | 74 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.