Ingredients
flour 50.0% , water 25.0% , uncured pepperoni no nitrites and nitrates except those naturally occurring in cultured celery juice powder and sea salt 12.5% , tomato concentrate 6.3% , low moisture part skim mozzarella 3.1% , canola oil 1.6% , cane sugar 0.8% , corn starch 0.4% , sea salt 0.2% , coating 0.1% , sweet whey powder 0.0% , soya flour 0.0% , parsley 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.