Ingredients
Bagel half 52.3% , whole wheat flour 23.9% , water 11.9% , vital wheat gluten 6.0% , cane sugar 3.0% , sea salt 1.5% , yeast 0.7% , sunflower oil 0.4% , potato starch 0.2% , white distilled vinegar 0.1% , sauce 0.0% , tomato concentrate 0.0% , cane sugar 0.0% , corn starch 0.0% , sea salt 0.0% , topping 0.0% , lactic ferments 0.0% , sea salt 0.0% , vegetable enzymes 0.0% , Natural italian sausage 0.0% , UNCURED PEPPERONI NO NITRATES and NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER 0.0% , rice flour 0.0%
Nutrition · per 100 g
| Energy | 996 kJ |
| Energy | 238 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 31 g |
| Sugars | 3.6 g |
| Fiber | 2.4 g |
| Protein | 11.9 g |
| Salt | 1.5 g |
| Sodium | 583 mg |
| Calcium | 119 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.