Ingredients
Quinoa and rice pasta 56.3% , cheddar 21.9% , whey 10.9% , butter 5.5% , skimmed milk 2.7% , salt 0.8% , E339 0.8% , E551 1.2%
Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 67.1 g |
| Sugars | 5.9 g |
| Fiber | 4.7 g |
| Protein | 10.6 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 118 mg |
| Iron | 2.1 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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