Ingredients
tomato purée 68.5% , water 15.8% , cane sugar 2.6% , corn starch 2.6% , sea salt 0.3% , extra virgin olive oil 0.3% , onion 0.3% , garlic 9.6%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 5.2 g |
| Fiber | 0.8 g |
| Protein | 0.79 g |
| Salt | 0.68 g |
| Sodium | 270 mg |
| Potassium | 143 mg |
| Calcium | 0 mg |
| Iron | 0.28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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