Shells & Vegan Cheddar Style
Annie's
Ingredients
pasta 52.2% , water 23.9% , coconut oil 12.0% , sunflower oil 6.0% , rice flour 3.0% , salt 0.6% , tapioca 0.6% , sunflower lecithin 0.6% , natural flavouring 0.5% , INACTIVE DRIED YEAST 0.3% , E270 0.1% , E412 0.1% , E160b 0.0% , E415 0.0% , ingredients 0.0% , MANUFACTURED FOR ANNIE'S 0.0% , INC 0.0% , 1610 5th street 0.0% , BERKELEY 0.0% , CA 94710 © ANNIE'S 0.0% , INC 0.0% , by quality assurance international 0.0% , we work with trusted suppliers to source only non-gmo ingredients 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 8.5 g |
| Saturated fat | 4.3 g |
| Carbs | 47.9 g |
| Fiber | 2.1 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 511 mg |
| Potassium | 138 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.