Nutrition · per 100 g

Energy	405.4 kcal
Fat	5.4 g
Saturated fat	0 g
Carbs	83.8 g
Sugars	29.7 g
Protein	8.1 g
Salt	0.47 g
Sodium	189.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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