Cheddar Flavor Organic Vegan Mac Pasta & Sauce, Cheddar
Annie's, Annie's homegrown
Ingredients
pasta 53.1% , tapioca 23.4% , corn starch 11.7% , palm oil 5.9% , rice syrup 2.9% , salt 1.2% , coconut oil 0.9% , natural flavouring 0.4% , pea protein 0.2% , E508 0.1% , E270 0.1% , sunflower lecithin 0.0% , E160b 0.0% , E551 0.0% , E306 0.0% , rosemary extract to protect flavor 0.0%
Nutrition · per 100 g
| Energy | 1540 kJ |
| Energy | 368 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 10.5 g |
| Salt | 2.3 g |
| Sodium | 930 mg |
| Potassium | 421 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.